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Spicy and Sweet Korean Tteokbokki

Costo $10, salva $5

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 500g rice cakes
    • 3 sheets fish cakes
    • 🧅 1 medium onion
    • 🧄 1 stalk green onion
    • 💧 500ml water

  • Seasonings

    • 4 tbsp gochujang (Korean chili paste)
    • 1 tbsp cooking oil
    • 1 tbsp red pepper flakes
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 2 tbsp corn syrup
    • 🧂 Salt to taste
    • Black pepper to taste

PASSI

1

Cut fish cakes, onion, and green onion into bite-sized pieces.

2

Heat 1 tbsp of cooking oil in a pan over medium heat and stir-fry 4 tbsp of gochujang for 5 minutes.

3

Add rice cakes and onion to the pan and stir-fry for 3 minutes on low heat. Add 2 tbsp of water if the mixture seems too dry.

4

Pour in 500ml of water and bring the mixture to a boil.

5

Add 1 tbsp minced garlic, 1 tbsp red pepper flakes, 1 tbsp sugar, and 2 tbsp corn syrup. Stir well.

6

Add fish cakes and green onion to the pan and simmer until the sauce thickens.

7

Serve hot. Optionally, top with cheddar cheese or a fried egg for extra flavor.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 10g
    Proteine
  • 80g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

For a spicier version, increase the amount of red pepper flakes.You can substitute corn syrup with honey or sugar if unavailable.Add boiled eggs or mozzarella cheese for additional toppings.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.