CookGo
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Spam and Egg Gimbap

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 20 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Gimbap Ingredients

    • 2 sheets seaweed
    • 1 can spam
    • 🥚 3 eggs
    • 🍚 2 cups cooked rice
    • 🧂 1/2 tsp salt
    • 1 tbsp sesame oil
    • 🍬 1 pinch sugar

PASSI

1

Slice the spam into thick pieces.

2

Crack the eggs into a bowl, add a pinch of salt, and whisk.

3

Pan-fry the spam on both sides until golden brown.

4

Pour the egg mixture into a preheated pan and cook on both sides until set.

5

Cut the cooked egg into strips slightly smaller than the spam slices.

6

Mix the cooked rice with salt, sugar, and sesame oil until evenly combined.

7

Cut the seaweed sheets into thirds.

8

Layer rice, spam, and egg on the seaweed and roll tightly. Seal the edge with a bit of water.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use freshly cooked rice for better stickiness.Adjust the seasoning of the rice to your taste.Wrap the gimbap in plastic wrap to keep it fresh for picnics.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.