CookGo
recipe image

Soybean Sprout Bulgogi

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 🐖 600g pork belly slices

  • Vegetables

    • 🌱 200g bean sprouts
    • 🧅 1/2 onion, sliced
    • 🧅 1 stalk green onion, sliced
    • 10 perilla leaves, chopped
    • 2 green chilies, optional

  • Sauce

    • 4 tbsp chili powder
    • 3 tbsp gochujang (Korean chili paste)
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tbsp soy sauce
    • 1 tbsp mirin
    • 2 tbsp plum extract
    • 1 tbsp oyster sauce
    • 1 tbsp sesame oil
    • Pinch of black pepper

PASSI

1

Slice the onion thickly, chop the green onion, and cut the perilla leaves into large pieces.

2

Mix all sauce ingredients together and let it rest for at least 10 minutes to enhance flavor.

3

In a wide, shallow pot, layer bean sprouts at the bottom.

4

Add onion, green onion, and perilla leaves on top of the bean sprouts.

5

Place pork belly slices and pour the prepared sauce over the top.

6

Cook on medium heat until the vegetables release moisture and soften. Stir occasionally.

7

Once the pork is fully cooked, serve and enjoy.

8

For leftover preparation, chop remaining ingredients finely.

9

Mix chopped ingredients with sesame oil, sesame seeds, and seaweed flakes for fried rice.

10

Top fried rice with melted cheese for a delicious finish.

NUTRIENTI

Per 1 porzione

🔥

650

Calorie

  • 30g
    Proteine
  • 25g
    Carboidrati
  • 45g
    Grassi

💡 Suggerimenti

Use fresh bean sprouts for better texture and flavor.Let the sauce rest to enhance its depth of flavor.Layering ingredients properly ensures even cooking.For fried rice, use leftover ingredients to minimize waste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.