Soy Sauce Tteokbokki - Kid-friendly Snack

Name: Soy Sauce Tteokbokki - Kid-friendly Snack
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 200g tteokbokki rice cakes; 3 tbsp soy sauce; 🧅 1/2 cup chopped onion; 1/4 cup chopped green onion; 1/4 tsp black pepper; 1 tsp sesame oil; 🍬 3 tbsp sugar; 100g fish cake slices; 💧 1 cup water

Costo $5, salva $10

Fonte: Recommended by CookGo

15 Min
2 Porzioni
$5

Soy Sauce Tteokbokki - Kid-friendly Snack

Costo $5, salva $10

Fonte: Recommended by CookGo

15 Min
2 Porzioni
$5

INGREDIENTI

Main Ingredients
- 200g tteokbokki rice cakes
- 3 tbsp soy sauce
- 🧅 1/2 cup chopped onion
- 1/4 cup chopped green onion
- 1/4 tsp black pepper
- 1 tsp sesame oil
- 🍬 3 tbsp sugar
- 100g fish cake slices
- 💧 1 cup water

PASSI

Blanch frozen rice cakes and fish cakes in boiling water for 1-2 minutes.

Heat a pan with sesame oil and lightly stir-fry the rice cakes.

Add fish cakes, soy sauce, sugar, and water to the pan and bring to a simmer.

Add chopped onion and green onion, then simmer until the sauce thickens and the rice cakes are tender.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

8g
Proteine
60g
Carboidrati
5g
Grassi

💡 Suggerimenti

Use fresh rice cakes for better texture if available.Adjust sweetness by reducing sugar if preferred.Serve immediately for the best flavor and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.