CookGo
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Soy Sauce Tteokbokki

Costo $8, salva $5

Fonte: Recommended by CookGo

  • 15 Min
  • 3 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 300g rice cakes
    • 🌰 50g mixed nuts
    • 🧄 1 tbsp minced garlic
    • 🧅 2 stalks chopped green onion
    • 2 tbsp cooking oil

  • Seasoning

    • 4 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil

PASSI

1

Cut the rice cakes into bite-sized pieces. If they are hard, blanch them in hot water.

2

Prepare the seasoning sauce by mixing soy sauce, sugar, corn syrup, and sesame oil. Adjust the quantity if using more rice cakes.

3

Heat a pan with cooking oil and sauté minced garlic and chopped green onion until fragrant.

4

Add the rice cakes to the pan and stir-fry lightly.

5

Pour the prepared seasoning sauce into the pan and simmer until the sauce thickens.

6

Add the mixed nuts and stir well. Finish cooking when the sauce is almost absorbed.

7

Serve the soy sauce tteokbokki warm. Enjoy the chewy texture and sweet-savory flavor.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 8g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh rice cakes for the best texture.Adjust the sweetness and saltiness of the sauce to your preference.Add extra vegetables like carrots or bell peppers for more nutrition.Store leftovers in the fridge and reheat in a pan with a splash of water.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.