CookGo
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Soy Sauce Braised Tofu

Costo $8, salva $12

Fonte: Recommended by CookGo

  • 15 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 1 block firm tofu
    • 🧅 1/2 green onion

  • Seasonings

    • 6 tbsp soy sauce
    • 3 tbsp corn syrup
    • 1 tbsp oyster sauce
    • 🍬 1 tsp sugar
    • 1 tsp sesame oil
    • 1 tbsp sesame seeds
    • 1 tbsp vegetable oil
    • 💧 1 cup water

PASSI

1

Cut the firm tofu into thick slices.

2

Spread 1 tbsp of vegetable oil evenly in a pan or pot and arrange the tofu slices in an overlapping pattern.

3

Prepare the sauce by mixing soy sauce, oyster sauce, corn syrup, sugar, sesame oil, sesame seeds, and chopped green onion.

4

Pour the sauce evenly over the tofu, then add 1 cup of water to the sauce bowl and pour it into the pan.

5

Cook on high heat, occasionally spooning the sauce over the tofu.

6

Simmer until most of the sauce has evaporated, leaving a rich, flavorful coating on the tofu.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 12g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

Use firm tofu to prevent it from breaking during cooking.Adjust the sweetness by adding more or less sugar or corn syrup.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.