CookGo
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Sous Vide Steak

Costo $30, salva $20

Fonte: Recommended by CookGo

  • 125 Min
  • 4 Porzioni
  • $30

INGREDIENTI

  • Beef

    • 4 (10 ounce) strip steaks

  • Spices

    • 🧂 Salt and freshly ground black pepper to taste
    • 🧂 Salt and freshly ground black pepper to taste

PASSI

1

Generously season steaks with salt and black pepper. Place into a large plastic bag and vacuum seal.

2

Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set the temperature to 130 degrees F (54 degrees C). Immerse the bag with steaks into the water bath and cook for 2 hours.

3

Remove the bag from the water bath and take out steaks. Pat very dry with paper towels.

4

Preheat an outdoor grill to medium-high heat and lightly oil the grate.

5

Place steak on the preheated grill. Cook, turning every minute or so until well seared all over, 3 to 4 minutes total.

NUTRIENTI

Per 1 porzione

🔥

444

Calorie

  • 44g
    Proteine
  • 0g
    Carboidrati
  • 28g
    Grassi

💡 Suggerimenti

For medium-rare doneness, ensure the sous vide temperature is set to 130°F (54°C).Pat the steaks dry before grilling to ensure the crust develops well.Use a thermometer to monitor doneness during grilling if unsure.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.