CookGo
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Soft Yogurt Morning Bread

Costo $5.5, salva $10

Fonte: Recommended by CookGo

  • 60 Min
  • 6 Porzioni
  • $5.5

INGREDIENTI

  • Main Ingredients

    • 310g bread flour
    • 6g instant dry yeast
    • 🥛 70ml milk
    • 🍶 130ml drinking yogurt
    • 🧂 30g sugar
    • 🧂 4g salt
    • 🧈 30g butter

PASSI

1

Place all ingredients into a bread machine and perform kneading and the first fermentation.

2

After the first fermentation, gently deflate the dough, divide it into appropriate sizes, and let it rest for 15 minutes for intermediate fermentation.

3

Deflate the dough again, shape into rounds, and allow it to rise until doubled in size for 45 minutes to 1 hour for the second fermentation.

4

Preheat the oven to 180°C (356°F) and bake for 15 minutes. Optionally, brush the tops with melted butter or milk before baking for a golden finish.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 6g
    Proteine
  • 40g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use high-quality yogurt for a richer flavor.Ensure the dough is properly kneaded for a soft texture.Store the bread in an airtight container to maintain freshness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.