Soft Tofu Doenjang Soup

Name: Soft Tofu Doenjang Soup
Total time: 15 min
Yield: 4 Porzioni
Ingredients: 1 pack soft tofu; 5 cups anchovy broth; 🥒 1 zucchini; 🧅 1/2 onion; 2 green chilies; 1 red chili; 🧄 1 clove garlic; 2 tbsp doenjang (soybean paste)

Costo $8, salva $12

Fonte: Recommended by CookGo

15 Min
4 Porzioni
$8

Soft Tofu Doenjang Soup

Costo $8, salva $12

Fonte: Recommended by CookGo

15 Min
4 Porzioni
$8

INGREDIENTI

Main Ingredients
- 1 pack soft tofu
- 5 cups anchovy broth
- 🥒 1 zucchini
- 🧅 1/2 onion
- 2 green chilies
- 1 red chili
- 🧄 1 clove garlic
Seasoning
- 2 tbsp doenjang (soybean paste)

PASSI

Prepare the vegetables for the soup.

Pour anchovy broth into a pot and bring to a boil. Once boiling, dissolve the doenjang paste.

Add the prepared vegetables to the pot.

Scoop soft tofu into the pot in chunks and let it simmer. Skim off any foam for a cleaner broth.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

10g
Proteine
15g
Carboidrati
5g
Grassi

💡 Suggerimenti

Use fresh anchovy broth for a richer flavor.Skimming foam off the top ensures a cleaner and more appealing soup.Adjust the spice level by adding more or fewer chilies.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.