CookGo
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Soft Steamed Egg

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🥚 2 eggs
    • 250cc shiitake kelp broth
    • Garnish as needed

  • Seasoning

    • 1 tbsp rice wine
    • 🧂 1/2 tsp fine salt
    • 1/2 tsp soy sauce

PASSI

1

Whisk the eggs thoroughly until smooth, then add shiitake kelp broth. Mix in rice wine, fine salt, and soy sauce evenly.

2

Strain the egg mixture through a fine sieve and skim off any foam on the surface with a spoon.

3

Cover the surface with foil and steam in a preheated steamer for about 15 minutes. If adding garnish, steam for 15 minutes, add garnish, cover again, and steam for an additional 5–6 minutes.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 12g
    Proteine
  • 2g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh eggs for the best flavor and texture.Adjust the seasoning to your preference for saltiness.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.