CookGo
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Smoked Duck Steamed Pumpkin

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 60 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Vegetables

    • 🎃 1 whole pumpkin
    • 🥦 1/2 head broccoli
    • 50g chives
    • 1/2 paprika
    • 🧅 1/4 onion

  • Meat

    • 400g smoked duck

  • Seasoning

    • 1 tbsp sesame oil
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame seeds
    • A pinch of ground pepper
    • 🍯 1 tbsp honey

  • Sauce

    • 1 tbsp chili powder
    • 1 tbsp gochujang
    • 2 tbsp vinegar
    • 2 tbsp plum extract
    • 🧄 1/2 tbsp minced garlic
    • A pinch of sesame seeds
    • 2 tbsp perilla powder

PASSI

1

Mix the sauce ingredients (chili powder, gochujang, vinegar, plum extract, minced garlic, sesame seeds, perilla powder) thoroughly and set aside.

2

Wash the pumpkin thoroughly and microwave it for 10 minutes. Once cooked, cut off the top and scoop out the insides. Apply 1 tbsp honey inside the pumpkin to remove any odor.

3

Chop the onion, paprika, and broccoli into bite-sized pieces. Wash the chives and cut them into 5cm lengths.

4

Heat a pan over medium heat, add sesame oil, and sauté minced garlic and smoked duck. Add ground pepper, onion, paprika, and broccoli, and stir-fry briefly. Turn off the heat and mix in the chives.

5

Stuff the stir-fried duck and vegetables into the hollowed pumpkin. Microwave the stuffed pumpkin for an additional 5 minutes.

6

Cut the finished dish into 6–8 pieces and serve on a large plate. Dip in the prepared sauce for enhanced flavor.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh vegetables for better flavor and nutrition.Microwaving the pumpkin beforehand saves cooking time.Adjust the sauce ingredients to suit your preferred spice level.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.