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Simple Stir-fried Potatoes

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 15 Min
  • 3 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥔 3 small potatoes, julienned
    • 🥕 1/5 carrot, julienned
    • 🧅 1/2 onion, julienned
    • 🧄 1 green onion, sliced

  • Seasonings

    • 🧄 1/2 tbsp minced garlic
    • 🧂 1 tsp salt
    • A pinch of black pepper
    • 1 drizzle of sesame oil
    • A sprinkle of sesame seeds

PASSI

1

Julienne the potatoes, carrots, and onions. Slice the green onion diagonally.

2

Heat a pan on medium heat and add oil with the sliced green onion to create a fragrant green onion oil.

3

Once the green onion sizzles, add 1/2 tbsp of minced garlic and stir well.

4

Add the julienned potatoes to the pan and stir-fry on medium heat.

5

Add the julienned carrots and continue stir-frying.

6

Add the julienned onions and mix well.

7

Season with 1 tsp of salt and mix thoroughly.

8

Sprinkle black pepper, drizzle sesame oil, and stir-fry on high heat briefly.

9

Garnish with sesame seeds and serve immediately.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 3g
    Proteine
  • 25g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use a non-stick pan to prevent sticking.You can substitute sesame oil with olive oil if unavailable.Add a splash of water if the potatoes stick to the pan.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.