CookGo
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Simple Stir-Fried Japchae (Easy Version)

Costo $8, salva $12

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 2 servings of glass noodles
    • 2 green peppers
    • 🧅 1/2 large onion
    • 2 sheets of fish cake

  • Seasoning

    • 5-6 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 🧄 1.5 tbsp minced garlic

PASSI

1

Prepare all ingredients.

2

Slice the onion into thin strips.

3

Slice the carrot into thin strips.

4

Remove stems and seeds from green peppers, then slice thinly.

5

Slice the fish cakes into thin strips.

6

Soak the glass noodles in water and boil for 3 minutes.

7

Drain the boiled noodles and set aside.

8

Heat oil in a pan and stir-fry the onion and carrot.

9

Add fish cakes to the pan and continue stir-frying.

10

Add the boiled noodles and seasoning mixture to the pan.

11

Drizzle sesame oil and add sliced green peppers. Mix to combine.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 10g
    Proteine
  • 60g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh vegetables for better flavor and texture.Adjust soy sauce and sugar to your taste preference.For added protein, consider adding tofu or cooked meat.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.