Simple Stir-fried Fish Cake
Costo $5, salva $10
Fonte: Recommended by CookGo
- 15 Min
- 4 Porzioni
- $5
Simple Stir-fried Fish Cake
Costo $5, salva $10
Fonte: Recommended by CookGo
- 15 Min
- 4 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 4 sheets fish cake
- 🧅 1/2 onion
- 🥕 Adequate amount of carrot
Seasoning
- 1/2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp corn syrup
PASSI
Slice the fish cake thinly and place in a pan.
Slice the onion and carrot thinly and add to the pan.
Add 1 tbsp soy sauce and 1/2 tbsp oyster sauce to the pan.
Stir-fry until the ingredients are well coated and cooked through. Add adequate oil and continue stirring.
Add 1 tbsp corn syrup and sprinkle sesame seeds on top.
Serve the stir-fried fish cake on a plate.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 5gProteine
- 20gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use fresh vegetables for better flavor.You can substitute corn syrup with honey for a healthier option.Serve with rice or noodles for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.