CookGo
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Simple Pollock Radish Soup

Costo $8, salva $12

Fonte: Recommended by CookGo

  • 30 Min
  • 3 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 1 handful dried pollock
    • 1 thumb-sized piece radish
    • 🧅 1 stalk green onion

  • Seasonings

    • 2 tbsp sesame oil
    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • 1 tbsp anchovy sauce
    • 🧂 1/3 tbsp salt

PASSI

1

Cut the radish into thumb-sized slices, then into thirds for easy preparation.

2

Prepare the dried pollock by briefly soaking it in water and removing excess moisture.

3

Heat sesame oil in a pot over low heat and stir-fry the pollock for about 15 seconds.

4

Add the radish slices and enough water to slightly cover them. Cover the pot and boil on high heat.

5

Once the soup turns milky, add more water until the pot is half full and bring to a boil.

6

Add minced garlic, soy sauce, and anchovy sauce. Boil for at least 5 minutes.

7

Add the remaining water and bring to a boil again. Add green onion and adjust the salt to taste.

8

Simmer for another 5 minutes and serve hot.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 10g
    Proteine
  • 8g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

This soup is great for soothing the stomach after a heavy meal or drinking.You can substitute anchovy sauce with fish sauce for a similar flavor.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.