Simple Korean Radish Kimchi (Kkakdugi)
Costo $5, salva $10
Fonte: Recommended by CookGo
- 15 Min
- 4 Porzioni
- $5
Simple Korean Radish Kimchi (Kkakdugi)
Costo $5, salva $10
Fonte: Recommended by CookGo
- 15 Min
- 4 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 1 medium-sized radish
- 1/2 stalk green onion
Seasoning
- 3 tbsp fish sauce
- 🧂 1 tsp salt
- 3-4 tbsp red pepper powder
- 🍬 1 tbsp sugar
- 🧄 1 tsp minced garlic
PASSI
1
Cut the radish into cubes about 1-1.5 cm in size. Fill a medium-sized container halfway with the radish cubes.
2
Add all the seasoning ingredients to the container with the radish.
3
Close the lid and shake the container to mix the radish and seasoning. Let it ferment in the refrigerator for 2 days.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 2gProteine
- 10gCarboidrati
- 0gGrassi
💡 Suggerimenti
For a vegetarian version, replace fish sauce with soy sauce.Use fresh radish for the best texture and flavor.Store in the refrigerator for up to 2 weeks.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.