CookGo
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Simple Bok Choy Salad

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 200g bok choy

  • Seasoning

    • 🧂 1 tbsp salt
    • 🧄 1/2 tbsp minced garlic
    • 🧅 1 tbsp minced green onion
    • 1 tbsp sesame oil
    • 1 tsp sesame seeds
    • 🧂 1/4 tsp salt

PASSI

1

Separate bok choy leaves and cut the center parts in half. Wash thoroughly under running water.

2

Boil water and add 1 tbsp of salt. Blanch the bok choy in boiling water on high heat.

3

Drain the bok choy and rinse quickly in cold water. Squeeze out excess water and set aside.

4

Mix bok choy with minced garlic, green onion, sesame oil, and a pinch of salt. Toss well and sprinkle sesame seeds on top.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 5g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use fresh bok choy for the best flavor and texture.Adjust salt and sesame oil to taste.Serve immediately for the freshest taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.