CookGo
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Simple and Spicy Bean Sprout Soup Recipe

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 15 Min
  • 3 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1/2 pack bean sprouts
    • 1 green onion
    • 1 green chili
    • 🧄 3 cloves garlic

  • Seasoning

    • 🧂 1 tbsp salt

  • Broth

    • 1 piece kombu
    • 💧 1000 ml water

PASSI

1

Boil water in a pot with kombu.

2

Remove the kombu once the water boils.

3

Prepare bean sprouts by rinsing them thoroughly.

4

Add bean sprouts to the kombu broth.

5

Add salt to the soup.

6

Cook until the bean sprouts turn translucent.

7

Slice green onion, green chili, and garlic. Keep garlic pieces large for clarity in the broth.

8

Add sliced green onion, green chili, and garlic to the boiling soup.

9

Serve the completed bean sprout soup.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 3g
    Proteine
  • 8g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

Do not close the lid while cooking bean sprouts to avoid a fishy smell.Use fresh bean sprouts for the best flavor and texture.This soup is perfect for recovery after a heavy meal or drinking.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.