CookGo
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Simmered Napa Cabbage

Costo $3, salva $5

Fonte: Recommended by CookGo

  • 10 Min
  • 1 Porzioni
  • $3

INGREDIENTI

  • Vegetables

    • 2 leaves (160g) napa cabbage

  • Condiments

    • 1 tsp concentrated soy sauce
    • 💧 1 tsp water

  • Seasonings

    • 🌰 1 tsp white sesame seeds
    • 2g bonito flakes

PASSI

1

Cut the napa cabbage leaves in half lengthwise.

2

Boil water in a pot and cook the napa cabbage for about 2 minutes. Drain and squeeze out excess water, then cut into 3cm squares.

3

In a bowl, mix soy sauce, water, sesame seeds, and the cooked napa cabbage.

4

Serve in a dish and sprinkle bonito flakes on top.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 5g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

This dish can be prepared ahead and stored in the fridge for up to 2 days.For a vegan version, omit the bonito flakes and use a plant-based seasoning alternative.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.