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Shrimp Oil Pasta with Tofu Noodles (Diet-Friendly)

Costo $10, salva $8

Fonte: Recommended by CookGo

  • 20 Min
  • 1 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 🧄 7-10 cloves garlic, sliced
    • 🦐 6-8 shrimp, peeled and deveined
    • 2 tbsp olive oil
    • 🧂 1/2 tsp salt
    • 1/4 tsp black pepper
    • 1 pack tofu noodles

PASSI

1

Prepare the garlic by slicing it thinly and set aside.

2

Heat olive oil in a pan over medium heat and add the sliced garlic.

3

Add the shrimp to the pan and season with salt and pepper.

4

Add the tofu noodles to the pan and stir-fry briefly to combine with the shrimp and garlic.

5

Serve the shrimp oil pasta with tofu noodles immediately.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Tofu noodles are a great low-carb alternative to traditional pasta.Use fresh shrimp for the best flavor, but frozen shrimp works well too.Adjust the amount of garlic and olive oil to suit your taste preferences.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.