CookGo
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Shrimp Fritters

Costo $8, salva $5

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🍤 10 peeled shrimp
    • 1 tsp grated ginger
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp all-purpose flour
    • Vegetable oil for frying
    • 🍋 2 lemon wedges
    • Parsley for garnish

  • Batter

    • 🥚 1 egg white
    • 🧂 Pinch of salt
    • 1 tbsp all-purpose flour
    • 1 tbsp potato starch
    • 1 tsp vegetable oil

PASSI

1

In a bowl, mix peeled shrimp, grated ginger, sake, and a pinch of salt and pepper. Massage the mixture into the shrimp.

2

In another bowl, whisk egg white until stiff peaks form. Add salt, flour, and potato starch, then gently fold in. Add vegetable oil and mix lightly to create the batter.

3

Coat the shrimp with flour, then dip them into the batter.

4

Heat vegetable oil in a pot to 170°C (340°F). Fry the shrimp until golden and fluffy. Serve on a plate with lemon wedges and parsley.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh shrimp for better texture and flavor.Serve immediately for the best crispiness.Pair with a dipping sauce like tartar or spicy mayo.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.