CookGo
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Shrimp and Zucchini Stir-fry

Costo $10, salva $15

Fonte: Recommended by CookGo

  • 20 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 🦐 20 frozen shrimp
    • 🥒 1 zucchini, sliced

  • Seasoning

    • 🧂 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

PASSI

1

Slice the zucchini into thin half-moon shapes, about 5mm thick.

2

Defrost the shrimp, remove tails, and clean thoroughly.

3

Heat oil in a pan, preferably grape seed oil or any neutral oil.

4

Add minced garlic to the pan and sauté until fragrant.

5

Add the shrimp to the pan and stir-fry until partially cooked.

6

Add the sliced zucchini to the pan and stir-fry together with the shrimp.

7

Add soy sauce and continue stir-frying until the zucchini softens and releases moisture.

8

Finish with a drizzle of sesame oil and sprinkle sesame seeds on top.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 18g
    Proteine
  • 5g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

Use fresh zucchini for a sweeter and more tender texture.Defrost shrimp properly to avoid excess water during cooking.This dish pairs well with steamed rice or can be enjoyed as a standalone light meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.