Shiso and Salmon Flake Egg Rice Bowl
Costo $5, salva $7
Fonte: Recommended by CookGo
- 5 Min
- 1 Porzioni
- $5
Shiso and Salmon Flake Egg Rice Bowl
Costo $5, salva $7
Fonte: Recommended by CookGo
- 5 Min
- 1 Porzioni
- $5
INGREDIENTI
Grain
- 🍚 1 bowl of cooked rice (150g)
Protein
- 🥚 1 egg
- 🐟 30g salmon flakes
Vegetable
- 4 shiso leaves, sliced
Condiment
- 🌰 2 tsp white sesame seeds
- 1 tsp sesame oil
PASSI
1
Trim the stems off the shiso leaves, roll them up, and slice thinly.
2
In a bowl, combine the cooked rice, salmon flakes, sliced shiso leaves, sesame seeds, and sesame oil. Mix gently using a cutting motion.
3
Serve the mixture in a bowl, create a small indentation in the center, and place the egg on top.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 15gProteine
- 40gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use freshly cooked rice for better texture.Adjust the amount of sesame oil to your taste preference.For added flavor, you can drizzle soy sauce over the egg before serving.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.