CookGo
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Shirasu and Egg Rice Porridge

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Rice

    • 🍚 2 bowls (300g) cooked white rice

  • Seafood

    • 40g shirasu (whitebait)

  • Egg

    • 🥚 1 egg

  • Vegetables

    • 🧅 1/2 stalk green onion, thinly sliced

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1/2 tsp Japanese dashi powder
    • 💧 600ml water
    • to taste white sesame seeds

PASSI

1

Slice the green onion thinly after cutting it lengthwise.

2

Crack the egg into a bowl and whisk it lightly.

3

Add all seasoning ingredients (water, salt, dashi powder) into a pot and bring to a boil. Once boiling, add the cooked white rice and green onion. Simmer on medium heat for 3 minutes.

4

Pour the whisked egg into the pot and cook until the egg sets to your desired consistency. Add the shirasu and mix briefly. Serve in bowls and sprinkle with white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 40g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use freshly cooked rice for better texture.Adjust the salt level to your preference.This dish is perfect for cold days or when you need a light, comforting meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.