CookGo
recipe image

Shiitake Mushroom Soy Braised

Costo $8, salva $5

Fonte: Recommended by CookGo

  • 20 Min
  • 3 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🍄 10 shiitake mushrooms
    • 1-3 green chilies
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil

  • Seasoning

    • 💧 1.5 cups water
    • 1/3 cup soy sauce
    • 1 tbsp cooking wine
    • 🧂 1 tbsp sugar
    • 1 tbsp plum extract

PASSI

1

Remove the stems from the mushrooms and cut green chilies in half. If cooking for children, omit the chilies or use fewer for less spice.

2

Combine the seasoning ingredients in a pot and bring to a boil.

3

Add the mushrooms and chilies to the boiling sauce and simmer until reduced.

4

Once the sauce is mostly reduced, add sesame oil and corn syrup, and simmer further.

5

Leave a small amount of sauce if preferred, or reduce completely for a drier dish.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 5g
    Proteine
  • 10g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use fresh shiitake mushrooms for the best texture.Adjust the sweetness by varying the amount of corn syrup or sugar.Serve with steamed rice or as a side dish for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.