CookGo
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Shiitake Mushroom and Radish Fish Cake Soup

Costo $12, salva $8

Fonte: Recommended by CookGo

  • 30 Min
  • 5 Porzioni
  • $12

INGREDIENTI

  • Main Ingredients

    • 🍄 3-4 dried shiitake mushrooms
    • 200-300g flat fish cakes
    • 1/3 radish, sliced

  • Broth Ingredients

    • 3-4 green chilies
    • 🐟 1/2 handful dried anchovies
    • 1/2 handful dried barley shrimp
    • 🧄 1 tbsp minced garlic

  • Seasonings

    • 2 tbsp tuna sauce
    • 1-2 tbsp cooking wine
    • 🧂 A pinch of salt

PASSI

1

Slice the radish into bite-sized pieces.

2

Prepare a broth pack with dried anchovies, dried shrimp, green chilies, and minced garlic.

3

Add 2L of water to a pot, along with the radish slices and broth pack. Wash and add dried shiitake mushrooms. Boil on high heat for 10 minutes.

4

Cut the flat fish cakes into bite-sized pieces and blanch them in boiling water for 2-3 minutes.

5

Add the blanched fish cakes to the pot, along with cooking wine and tuna sauce. Season with salt to taste. Simmer for 5 minutes.

6

Cook until the fish cakes puff up and float. Serve hot.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 12g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh radish for a sweeter and cleaner broth flavor.Adjust spice level by reducing or omitting green chilies.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.