CookGo
recipe image

Seaweed Vinegar Salad

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 1 bowl of dried seaweed
    • 🧅 1/2 onion
    • 1 chili pepper
    • 🧂 1 pinch of salt

  • Seasoning Ingredients

    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 3 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 1 tbsp plum extract
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame seeds

PASSI

1

Soak the dried seaweed in water for 15 minutes.

2

Prepare 1/2 onion and 1 chili pepper. Optionally soak the onion in cold water for 10 minutes to reduce its sharpness.

3

Mix gochujang, chili powder, vinegar, sugar, plum extract, soy sauce, sesame oil, minced garlic, and sesame seeds to create the seasoning sauce.

4

Blanch the soaked seaweed in boiling water for 30 seconds with a pinch of salt.

5

Rinse the blanched seaweed in cold water and squeeze out excess moisture. Cut into bite-sized pieces.

6

Combine the seaweed, onion, and chili pepper in a bowl.

7

Add the seasoning sauce and toss quickly to coat evenly.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 3g
    Proteine
  • 15g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh seaweed for a more vibrant taste.Adjust the vinegar and sugar ratio to balance the sour and sweet flavors.Serve immediately for the best texture and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.