Seaweed Salad (Miyeok Muchim)
Costo $5, salva $10
Fonte: Recommended by CookGo
- 5 Min
- 2 Porzioni
- $5
Seaweed Salad (Miyeok Muchim)
Costo $5, salva $10
Fonte: Recommended by CookGo
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 1 handful soaked seaweed
- 🧅 1/4 onion, sliced
- 1 green chili, sliced
Seasonings
- 1 tbsp chili powder
- 1.5 tbsp soy sauce
- 🍬 1/2 tbsp sugar
- 1/2 tbsp plum extract
- 1 tbsp sesame oil
- ✨ A sprinkle of sesame seeds
PASSI
1
Wash the soaked seaweed and drain the water. Cut into bite-sized pieces.
2
Slice the onion and green chili thinly and add them to the seaweed.
3
Add chili powder, soy sauce, sugar, plum extract, sesame oil, and sesame seeds.
4
Mix everything evenly until well combined.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 3gProteine
- 10gCarboidrati
- 5gGrassi
💡 Suggerimenti
This dish pairs well with steamed rice.You can substitute plum extract with honey or omit it if unavailable.Store leftovers in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.