CookGo
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Seasoned Seaweed with Chives

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 15 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Seaweed

    • 35 sheets roasted seaweed

  • Vegetables

    • 1 handful chives

  • Seasoning

    • 6 tbsp soy sauce
    • 6 tbsp chili powder
    • 6 tbsp plum extract
    • 3 tbsp perilla oil
    • 🧄 2 tbsp minced garlic
    • 🌰 1 tbsp sesame seeds

PASSI

1

Toast the seaweed sheets in a frying pan until crispy on both sides.

2

Place the toasted seaweed in a plastic bag and crush into small pieces.

3

Prepare the seasoning by mixing soy sauce, chili powder, plum extract, perilla oil, minced garlic, and sesame seeds.

4

Place the crushed seaweed and chopped chives in a mixing bowl.

5

Add the prepared seasoning to the bowl and mix thoroughly.

6

Let the seasoning soak into the seaweed for a few minutes before serving.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh chives for a more vibrant flavor.Toast the seaweed carefully to avoid burning.This dish pairs well with steamed rice or as a topping for noodles.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.