CookGo
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Scallop and Cabbage Peperoncino

Costo $10, salva $8

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Seafood

    • 🦪 80g baby scallops

  • Vegetables

    • 🥬 3 cabbage leaves

  • Pasta

    • 🍝 200g spaghetti

  • Seasoning

    • 🧄 1 clove garlic, sliced
    • 1 sliced red chili
    • 2 tbsp olive oil
    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1 tsp consomme
    • 2 tbsp pasta cooking water

PASSI

1

Cut the cabbage into bite-sized pieces and slice the garlic thinly.

2

Boil water in a pot and cook the spaghetti according to package instructions. Reserve 2 tbsp of pasta cooking water before draining.

3

Heat olive oil, garlic, and chili in a frying pan over low heat until fragrant. Add cabbage and cook until softened, then add scallops and stir-fry over medium heat until cooked through.

4

Add the seasoning ingredients (salt, pepper, soy sauce, consomme, and pasta water) along with the cooked spaghetti. Toss everything together until well combined.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh scallops for better flavor.Adjust chili quantity based on your spice tolerance.Reserve extra pasta water in case the dish needs more moisture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.