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Sausage Stir-fry Recipe

Costo $8, salva $7

Fonte: Recommended by CookGo

  • 10 Min
  • 3 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🌭 30 sausages
    • 🧅 1/2 onion

  • Seasoning

    • 1/3 tbsp gochujang
    • 🧄 1/2 tbsp minced garlic
    • 🍅 5 tbsp ketchup
    • 1 tbsp soy sauce
    • 🧂 1/2 tbsp sugar
    • 3 tbsp corn syrup
    • A pinch of pepper
    • A pinch of sesame seeds

PASSI

1

Make small cuts on the sausages for better flavor absorption.

2

Slice the onion into thin pieces. Optionally, add bell peppers for extra flavor.

3

Prepare the sauce by mixing gochujang, minced garlic, ketchup, soy sauce, sugar, corn syrup, pepper, and sesame seeds.

4

Heat oil in a pan and start frying the sausages over medium-low heat.

5

Once the sausages are golden and the cuts open up, add the sliced onions and stir-fry together.

6

Pour the prepared sauce into the pan and mix well with the sausages and onions.

7

Sprinkle sesame seeds on top before serving for a visually appealing finish.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 25g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

You can prepare the sauce in advance to save time during cooking.Adding bell peppers or other vegetables can make the dish more colorful and nutritious.Serve with rice or bread for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.