CookGo
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Sausage Dumpling Skin Rolls

Costo $8, salva $12

Fonte: Recommended by CookGo

  • 30 Min
  • 3 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🌭 6 frank sausages
    • 6 dumpling skins
    • 🧀 3 slices of cheese
    • 💧 a small amount of water
    • sufficient cooking oil

  • Optional Ingredients

    • 🍅 sufficient ketchup
    • 🌭 sufficient mustard

PASSI

1

Blanch the sausages briefly in boiling water.

2

Place half a slice of cheese and a sausage on a dumpling skin, then roll it up.

3

Brush a small amount of water on the edge of the dumpling skin to seal it.

4

Heat a pan with cooking oil and fry the rolls until golden brown.

5

Serve with ketchup or mustard as dipping sauces.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use high-quality sausages for better taste.You can substitute dumpling skins with spring roll wrappers.Prepare extra rolls for larger gatherings.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.