CookGo
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Salt Chicken

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 61 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Protein

    • 🍗 1 piece (200g) chicken breast

  • Liquid

    • 💧 200cc water

  • Seasoning

    • 🍬 1 tbsp sugar
    • 🧂 1 tsp salt

PASSI

1

Remove the skin from the chicken breast and pierce it all over with a fork.

2

Mix water, salt, and sugar in a container to create the marinade.

3

Place the chicken and marinade in a bag and refrigerate overnight.

4

Boil water in a pot, add the marinated chicken, and turn off the heat once boiling. Cover and let it sit for 1 hour.

5

Slice the chicken into bite-sized pieces, plate, and serve.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 30g
    Proteine
  • 5g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

This dish is versatile and can be used in salads, soups, or stir-fries.Marinating overnight ensures the chicken stays juicy and flavorful.Store leftovers in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.