CookGo
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Salmon Mayo Karaage

Costo $8, salva $5

Fonte: Recommended by CookGo

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Fish

    • 🐟 2 fillets of fresh salmon

  • Coating

    • 1 tbsp potato starch

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 🧂 1 tbsp soy sauce
    • 1 tbsp mayonnaise
    • 🧄 1 tsp grated garlic

PASSI

1

Cut the fresh salmon into bite-sized pieces.

2

Mix soy sauce, mayonnaise, and grated garlic in a bowl. Add the salmon pieces and coat them thoroughly. Let marinate for 10 minutes.

3

Coat the marinated salmon pieces with potato starch. Heat salad oil in a pot to 180°C (about 3 cm deep). Fry the salmon pieces for 2–3 minutes until golden brown and cooked through.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Serve with a side of rice or salad for a complete meal.Use fresh salmon for the best texture and flavor.Ensure the oil is at the correct temperature to avoid soggy coating.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.