Salmon and Ikura Oyako Don

Name: Salmon and Ikura Oyako Don
Total time: 5 min
Yield: 1 Porzioni
Ingredients: 🍚 1 bowl (200g) of cooked rice; 🐟 80g sashimi-grade salmon; 20g soy-marinated ikura; 1.5 tbsp sushi vinegar; 1 shiso leaf; 1/4 sheet of roasted nori; Appropriate amount of wasabi; Appropriate amount of soy sauce

Costo $8, salva $5

Fonte: Recommended by CookGo

5 Min
1 Porzioni
$8

Salmon and Ikura Oyako Don

Costo $8, salva $5

Fonte: Recommended by CookGo

5 Min
1 Porzioni
$8

INGREDIENTI

Main
- 🍚 1 bowl (200g) of cooked rice
- 🐟 80g sashimi-grade salmon
- 20g soy-marinated ikura
- 1.5 tbsp sushi vinegar
Garnish
- 1 shiso leaf
- 1/4 sheet of roasted nori
- Appropriate amount of wasabi
- Appropriate amount of soy sauce

PASSI

Crumble the roasted nori into small pieces by hand.

Mix the cooked rice with sushi vinegar in a bowl until well combined to create sushi rice.

Place the sushi rice in a serving bowl, top with crumbled nori, salmon, and ikura. Garnish with shiso leaf and wasabi. Serve with soy sauce on the side.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

25g
Proteine
50g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use fresh sashimi-grade salmon for the best flavor.Adjust the amount of sushi vinegar based on your taste preference.Serve immediately to enjoy the freshness of the ingredients.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.