CookGo
recipe image

Salmon and Avocado Yukhoe Bowl

Costo $8, salva $7

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Base

    • 🍚 1 bowl (200g) cooked rice

  • Protein

    • 🐟 80g sashimi-grade salmon
    • 🥚 1 onsen egg

  • Vegetable

    • 🥑 1/2 avocado, diced

  • Seasoning

    • 🧂 1/2 tsp sugar
    • 🧂 1 tsp soy sauce
    • 1/2 tbsp gochujang
    • 1 tsp sesame oil
    • 1/2 tsp toasted sesame seeds

PASSI

1

Cut the salmon into 1cm cubes. Mix the seasoning ingredients (sugar, soy sauce, gochujang, sesame oil, sesame seeds) in a bowl, then add the salmon and mix well. Refrigerate for 10 minutes.

2

Dice the avocado into 1cm cubes.

3

Place the cooked rice in a bowl, layer the avocado and marinated salmon on top, and finish with an onsen egg.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 40g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use sashimi-grade salmon to ensure food safety.Prepare the onsen egg in advance to save time.Garnish with shredded nori or green onions for extra flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.