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Roasted Duck

Costo $25, salva $35

Fonte: Recommended by CookGo

  • 120 Min
  • 4 Porzioni
  • $25

INGREDIENTI

  • Seasoning

    • 2 teaspoons paprika
    • 🧂 2 teaspoons salt
    • 🌶 1 teaspoon black pepper

  • Main Ingredients

    • 1 (5 pound) whole duck
    • 🧈 ½ cup butter, melted, divided

PASSI

1

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

2

Combine paprika, salt, and pepper in a small bowl; rub spice mixture onto skin of duck. Place duck in a roasting pan. Roast in the preheated oven for 1 hour.

3

Spoon 1/4 cup melted butter over duck and continue cooking for 45 minutes more.

4

Spoon remaining 1/4 cup melted butter over duck and cook until golden brown, about 15 minutes more.

NUTRIENTI

Per 1 porzione

🔥

625

Calorie

  • 52g
    Proteine
  • 1g
    Carboidrati
  • 45g
    Grassi

💡 Suggerimenti

Baste the duck multiple times during cooking for a richer flavor.Rest the roasted duck for 10-15 minutes before slicing to retain juices.Pair with cranberry sauce or roasted vegetables for a complementary flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.