CookGo
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Rilakkuma Inari Sushi Bento

Costo $10, salva $5

Fonte: Recommended by CookGo

  • 30 Min
  • 1 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 1 pack inari sushi set
    • 1 slice white cheese
    • 1 slice yellow cheese
    • 1 sheet seaweed

  • Additional Ingredients

    • 1 tbsp finely chopped plum pickle
    • 🍚 1 cup cooked rice
    • 2 tbsp vinegar
    • 🥕 1/4 cup finely chopped carrot
    • 2 tbsp finely chopped chives
    • 1 tsp sesame oil
    • 1 tsp mayonnaise

PASSI

1

Prepare the inari sushi set by blanching frozen tofu skins and simmering them in a sweet soy sauce marinade.

2

Mix cooked rice with vinegar to create sushi rice.

3

Finely chop carrots and stir-fry them in a lightly oiled pan. Chop chives finely as well.

4

Combine the sushi rice, chopped carrots, chives, and plum pickle. Mix gently and add sesame oil for flavor.

5

Cut white cheese into small oval shapes for the nose and yellow cheese into half-moon shapes for the ears using a cutter or knife.

6

Attach the cheese pieces to the inari sushi using mayonnaise as adhesive.

7

Cut seaweed into small shapes for the eyes and mouth. Use a toothpick dipped in water to place the seaweed pieces onto the sushi.

8

Arrange the completed Rilakkuma inari sushi in a bento box for presentation.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 8g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use pre-made inari sushi sets to save time.Customize the fillings with your favorite ingredients.Prepare the cheese and seaweed decorations in advance for smoother assembly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.