CookGo
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Rice Pizza without Oven

Costo $8, salva $12

Fonte: Recommended by CookGo

  • 30 Min
  • 3 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 1.5 cups instant rice
    • 🥦 20g broccoli
    • 🥕 30g carrot
    • 🍄 1/2 mushroom
    • 1/4 bell pepper
    • 1/8 paprika
    • 🌽 1 tbsp corn
    • 1 tbsp sliced olives
    • 🥚 2 eggs
    • 🧀 1 cup pizza cheese

  • Seasoning

    • 3 tbsp ketchup
    • 🧂 2 pinches salt
    • 3 tbsp cooking oil

PASSI

1

Prepare all the ingredients by chopping and slicing as needed.

2

Mix the rice with 2 eggs and a pinch of salt in a bowl.

3

Heat 1 tbsp of cooking oil in a pan and sauté the diced mushrooms and carrots for 30 seconds on medium heat.

4

Boil 1 cup of water in a pot and blanch the broccoli for 20 seconds, then rinse with cold water.

5

Heat 2 tbsp of cooking oil in a pan, spread the rice mixture into a round shape, and cook on medium heat for 3 minutes.

6

Flip the rice base and reduce the heat to low.

7

Spread 3 tbsp of ketchup evenly over the rice base.

8

Layer the sautéed mushrooms and carrots over the ketchup.

9

Add the blanched broccoli, corn, and sliced olives on top.

10

Sprinkle 1 cup of pizza cheese over the toppings.

11

Add sliced bell pepper and paprika on top of the cheese.

12

Pour 1 cup of water around the edges of the pan and cover with a lid. Cook on the lowest heat for 5 minutes to melt the cheese.

13

Once the cheese is melted, your rice pizza is ready to serve.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 40g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

You can customize the toppings based on your preference or available ingredients.For a crispier base, cook the rice mixture slightly longer before flipping.This dish is great for kids who are picky eaters, as the colorful toppings make it appealing.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.