CookGo
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Refreshing and Sweet Tofu Napa Cabbage Soup

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 6 leaves napa cabbage
    • 1/2 block tofu
    • 2-3 green chilies
    • 🧄 1 tbsp minced garlic
    • 🧅 a small amount of chopped green onion
    • 1 tbsp gochujang
    • 1 tbsp soy sauce
    • 🧂 a pinch of salt
    • a pinch of pepper

  • Broth Ingredients

    • 1 piece kombu (5cm x 5cm)
    • 10-12 dried anchovies

PASSI

1

Prepare the ingredients. Cut napa cabbage and tofu into bite-sized pieces. Slice green chilies as desired.

2

In a pot, add water, kombu, and dried anchovies. Bring to a boil over high heat.

3

Reduce to medium-low heat and simmer for 10-15 minutes.

4

Remove kombu and anchovies from the pot. Stir in 1 tbsp of gochujang until fully dissolved.

5

Increase to high heat and add napa cabbage. Cook for about 10 minutes.

6

Add 1 tbsp of soy sauce to the pot.

7

Add tofu and green chilies to the pot. Cook for an additional 5 minutes.

8

Add 1 tbsp of minced garlic and chopped green onion. Season with salt and pepper to taste.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 12g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

Use fresh napa cabbage for the best flavor and texture.Adjust the spice level by reducing or omitting green chilies.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.