CookGo
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Radish Perilla Seed Stew

Costo $8, salva $12

Fonte: Recommended by CookGo

  • 30 Min
  • 5 Porzioni
  • $8

INGREDIENTI

  • Vegetable

    • 🥗 600g radish, sliced thinly

  • Seasoning

    • 5 tbsp perilla oil
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tbsp salt
    • 💧 1.5 cups water
    • 6 tbsp perilla seed powder
    • 1 tbsp soy sauce

PASSI

1

Slice the radish into 0.5mm thick pieces, then julienne them into thin strips. Mix with salt and let it sit for 10 minutes to soften.

2

Drain the radish using a sieve to remove excess water.

3

Heat a deep pan and add 4 tbsp perilla oil. Stir-fry the salted radish and minced garlic for about 2 minutes.

4

Add water, perilla seed powder, and soy sauce. Stir well and cover the pan. Cook for 3 minutes, then uncover and cook for an additional minute.

5

Turn off the heat and add 1 tbsp perilla oil. Mix thoroughly before serving.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 3g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh radish for better texture and taste.Perilla seed powder adds a nutty flavor; adjust quantity to preference.Serve warm as a side dish with rice or other Korean meals.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.