CookGo
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Quick Stir-fried Fish Cake

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 180g fish cake

  • Seasoning

    • 3 tbsp soy sauce
    • 1 tbsp corn syrup
    • 🧄 0.5 tbsp minced garlic
    • 1 tbsp chili powder
    • A pinch of ground pepper
    • 💧 3 tbsp water

PASSI

1

Cut the fish cake into thin or large pieces as desired.

2

Mix all the seasoning ingredients to create the sauce (soy sauce, corn syrup, minced garlic, chili powder, ground pepper, and water).

3

Heat oil in a pan and stir-fry the fish cake for 2–3 minutes.

4

Add the sauce to the pan and stir-fry for about 3 minutes, ensuring it doesn't burn.

5

Serve on a plate. Optionally, add chopped green onions or onions for extra flavor.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh fish cake for better texture.Add vegetables like onions or green peppers for a balanced dish.Serve with rice or noodles for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.