CookGo
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Quick Kimchi Bibim Noodles

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Noodles

    • 🍜 1.5 servings noodles
    • 1 tbsp vegetable oil

  • Sauce

    • 🥬 2/3 cup kimchi
    • 1 tbsp soy sauce
    • 1 tbsp gochujang
    • 1 tbsp red pepper flakes
    • 🍬 1 tbsp sugar
    • 1/2 tbsp corn syrup
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

PASSI

1

Boil the noodles with 1 tbsp of vegetable oil to prevent sticking.

2

Rinse the cooked noodles under cold water to remove excess starch.

3

Prepare the sauce by mixing kimchi, soy sauce, gochujang, red pepper flakes, sugar, corn syrup, vinegar, sesame oil, and sesame seeds.

4

Combine the noodles with the prepared sauce and mix thoroughly.

5

Serve the noodles with a sprinkle of sesame seeds and enjoy.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 10g
    Proteine
  • 70g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh kimchi for a tangy and vibrant flavor.Adjust the spice level by reducing or increasing the amount of gochujang and red pepper flakes.This dish is best served immediately to enjoy the freshness of the ingredients.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.