CookGo
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Quail Egg Soy Sauce Braised (Jangjorim)

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 6 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🥚 1 kg quail eggs
    • 🍄 6 shiitake mushrooms
    • 8 shishito peppers
    • 🧄 15 cloves garlic
    • 🧅 1/2 green onion

  • Seasonings

    • 💧 400 ml water
    • 🧂 150 ml soy sauce
    • 🍬 2 tbsp brown sugar
    • 1 tbsp cooking wine
    • 0.5 tsp ginger powder
    • 5 tbsp corn syrup

PASSI

1

Clean and prepare all ingredients.

2

Add quail eggs, water, and soy sauce to a pot.

3

Add brown sugar to the pot.

4

Add green onion and garlic to the pot and bring to a boil.

5

Once boiling, add shiitake mushrooms.

6

Add ginger powder and corn syrup.

7

Simmer on medium heat for 10 minutes.

8

Add shishito peppers and cooking wine, simmer for 1 more minute.

9

Serve the dish with rice or as a side dish.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh quail eggs for better texture and flavor.Adjust the sweetness by modifying the amount of brown sugar and corn syrup.Leftover soy sauce can be stored and reused as a marinade or dipping sauce.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.