CookGo
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Quail Egg, Fish Cake, and Sausage Soy Braised Side Dish

Costo $12, salva $8

Fonte: Recommended by CookGo

  • 15 Min
  • 4 Porzioni
  • $12

INGREDIENTI

  • Main Ingredients

    • 1 pack round fish cakes
    • 7-8 frank sausages
    • 🥚 1 pack peeled quail eggs
    • 2 green chili peppers

  • Seasonings

    • 6 tbsp soy sauce
    • 2 tbsp cooking wine
    • 2 tbsp corn syrup
    • 🧂 1.5 tbsp sugar
    • 1 tbsp oyster sauce
    • 1 tbsp sesame seeds
    • 1 tbsp sesame oil

PASSI

1

Soak peeled quail eggs in cold water.

2

Rinse fish cakes with hot water to remove impurities and grease.

3

Cut fish cakes into halves and sausages into 1 cm pieces.

4

Slice green chili peppers in half.

5

Combine soy sauce, oyster sauce, corn syrup, and sugar in a pot. Add 2 cups of water.

6

Add quail eggs to the pot and cook on high heat for 5 minutes until they absorb the soy sauce color.

7

Add chili peppers and cooking wine to the pot.

8

Add fish cakes and sausages to the pot. Stir well and simmer for another 5 minutes.

9

Finish by adding sesame seeds and sesame oil. Mix well and turn off the heat.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute frank sausages with chicken sausages for a healthier option.Adjust the sweetness by reducing or increasing the sugar and corn syrup.Store leftovers in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.