Potato Stir-fry with Bacon

Name: Potato Stir-fry with Bacon
Total time: 15 min
Yield: 3 Porzioni
Ingredients: 🥔 3-4 potatoes, julienned; 🥓 10 slices of bacon, chopped; 🧂 1/4 tbsp coarse salt; A pinch of sesame seeds

Costo $8, salva $7

Fonte: Recommended by CookGo

15 Min
3 Porzioni
$8

Potato Stir-fry with Bacon

Costo $8, salva $7

Fonte: Recommended by CookGo

15 Min
3 Porzioni
$8

INGREDIENTI

Vegetables
- 🥔 3-4 potatoes, julienned
Meat
- 🥓 10 slices of bacon, chopped
Seasoning
- 🧂 1/4 tbsp coarse salt
- A pinch of sesame seeds

PASSI

Julienne the potatoes. Peel them if necessary.

Chop the bacon into 2cm pieces.

Lightly salt the potatoes and rinse them in cold water before cooking.

Heat oil in a pan and stir-fry the potatoes with 1/4 tbsp coarse salt.

When the potatoes are 2/3 cooked, add the bacon and stir-fry together.

Once fully cooked, turn off the heat and mix in sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

10g
Proteine
20g
Carboidrati
15g
Grassi

💡 Suggerimenti

Serve as a side dish or pair with rice for a complete meal.Use smoked bacon for an enhanced flavor profile.Adjust salt levels based on the bacon's saltiness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.