
Potato Jjageuli (Spicy Potato Stew)
Costo $12, salva $8
Fonte: Recommended by CookGo
- 30 Min
- 4 Porzioni
- $12
Potato Jjageuli (Spicy Potato Stew)
Costo $12, salva $8
Fonte: Recommended by CookGo
- 30 Min
- 4 Porzioni
- $12
INGREDIENTI
Vegetables
- 🥔 3 medium potatoes, sliced
- 🧅 1 medium onion, sliced
- 🧄 2 stalks green onion, chopped
- 3 green chili peppers, sliced
Protein
- 1 can of spam, mashed
Condiments
- 1/3 tbsp soybean paste
- 1 tbsp red chili paste
- 2 tbsp red chili powder
- 4 tbsp soy sauce
- 🍬 1 tbsp sugar
- 🧄 1 tbsp minced garlic
Liquid
- 💧 2 cups water
PASSI
Slice the potatoes into thick pieces and prepare them.
Slice the onion to match the thickness of the potatoes.
Mash the spam completely in a plastic bag.
Chop the green onions into appropriate sizes.
Slice the green chili peppers into small pieces.
Add all prepared ingredients into a pot.
Add soybean paste, red chili paste, red chili powder, soy sauce, sugar, and minced garlic to the pot.
Pour 2 cups of water into the pot.
Turn on the heat to high and bring the mixture to a boil.
Once boiling, reduce the heat to low and simmer until the liquid thickens.
Serve the potato jjageuli with rice or as a side dish.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 15gProteine
- 40gCarboidrati
- 15gGrassi
💡 Suggerimenti
Adjust the spice level by reducing or increasing the chili peppers.Use fresh ingredients for the best flavor.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.