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Potato Jjageuli (Korean Spicy Potato Stew)

Costo $8, salva $12

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 🥔 1 large potato, peeled and sliced
    • 🧅 1/2 onion, sliced
    • 🧄 1 handful green onion, chopped
    • 1 pinch chili pepper, chopped

  • Protein

    • 1 small canned ham, mashed

  • Seasonings

    • 1 tbsp gochujang
    • 1/3 tbsp doenjang
    • 2 tbsp red pepper flakes
    • 3 tbsp soy sauce
    • 🍬 1/3 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 💧 2 cups water

PASSI

1

Peel and slice the large potato.

2

Place the sliced potato in a pot.

3

Mash the small canned ham in a bag and add it on top of the potatoes.

4

Add the sliced onion and mix in 1 tbsp gochujang and 1/3 tbsp doenjang.

5

Add the remaining seasoning ingredients (red pepper flakes, soy sauce, sugar, minced garlic) and 2 cups of water.

6

Bring the mixture to a boil.

7

Once boiling, add the chopped chili pepper and green onion.

8

Reduce the heat and simmer until the stew thickens.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 40g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.Adjust the spice level by reducing or increasing chili pepper and red pepper flakes.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.