CookGo
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Potato Jjageuli (Korean Potato Stew)

Costo $12, salva $8

Fonte: Recommended by CookGo

  • 30 Min
  • 3 Porzioni
  • $12

INGREDIENTI

  • Vegetables

    • 🥔 3 potatoes, sliced thick
    • 🧅 1 onion, sliced thick
    • 🧄 1 stalk green onion, chopped
    • 2-3 green chili peppers, chopped

  • Protein

    • 1 can spam, crushed

  • Seasonings

    • 1 tbsp gochujang (Korean chili paste)
    • 2 tbsp chili powder
    • 1/3 tbsp doenjang (fermented soybean paste)
    • 4 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic

  • Liquid

    • 💧 3 cups water

PASSI

1

Slice potatoes and onion thickly. Chop green onion and chili peppers.

2

Crush spam in a plastic bag using your hands. Avoid crushing it too finely for better texture.

3

In a pot, combine vegetables, seasonings, spam, and water. Mix well.

4

Bring the mixture to a boil over high heat.

5

Reduce heat to low and simmer until the stew thickens.

6

Serve hot with steamed rice.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 40g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Use fresh potatoes for better texture.Adjust chili paste and chili powder to your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.