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Potato Cheese Bake

Costo $8, salva $12

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🥔 3 potatoes
    • 25g kimchi
    • 🐟 25g canned tuna
    • 🧀 1/2 slice cheese
    • 1/2 green chili
    • 1/2 red chili
    • 🧂 a pinch of salt
    • a pinch of pepper
    • a small amount of cooking oil

  • Potato Seasoning

    • 🥛 1 tbsp milk
    • 🧈 1/2 tbsp butter
    • 1/2 tsp mustard
    • 🧂 1/2 tsp salt
    • a pinch of pepper

PASSI

1

Boil the potatoes and mash them finely while still hot.

2

Mix the mashed potatoes with milk, butter, salt, and pepper until well combined.

3

Place the mashed potato mixture into a piping bag with a star nozzle.

4

Chop the kimchi finely, drain the tuna, cut the cheese into small cubes, and slice the green and red chilies into rings.

5

Heat cooking oil in a pan and sauté the kimchi and tuna. Season with salt and pepper.

6

Pipe the mashed potatoes into ring shapes on a microwave-safe plate.

7

Top the potato rings with the sautéed kimchi, cheese cubes, and chili slices.

8

Microwave the plate until the cheese melts slightly.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 8g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use freshly mashed potatoes for the best texture.Adjust the seasoning of the kimchi and tuna mixture to your taste.This dish can also be baked in an oven for a crispier texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.